Parmesan roasted acorn squash11/11/2023 ![]() So without much further ado, here’s the recipe for this Parmesan Roasted Acorn Squash! I came up with it as a keto side dish for Thanksgiving last year, and we’ve enjoyed it several times since then since it’s quick and easy to throw together. Acorn squash tastes like a mix between spaghetti squash and butternut squash, so if you get a good squash, it’s a satisfying combo of sweet and salty. I’m not sure what the future will look like, or if I’ll ever be a full time food blogger with a regular posting schedule again, but I know that I’ll keep the site up, answer comments when I can, and will stop by and post when I get the urge, and the time, to be creative. It was good for me to step away for a while, even if I hadn’t intended to. That, combined with pregnancy exhaustion, meant that I really neglected this little corner of the internet. I also had gestational diabetes, so my food choices were more limited than they would have been otherwise. I had so many food aversions and the idea of cooking anything made me feel sick to my stomach. It’s made the sleepless nights so very worth it.īeing pregnant was a bit rough for me though. She has brought so much joy into our lives! We’ve loved getting to know her little personality and soaking up all the baby cuddles, laughs, and smiles. Well, I’m thrilled to say that we got pregnant last November after just 6 weeks of strict keto and I gave birth to a healthy baby girl back in August. So much has happened in our lives since then! The biggest thing being that we had a baby!! If you have been around long enough that you remember my keto post, you know our goal was to get pregnant and have a baby after 4.5 years of infertility. I’m pretty sure I first shared a photo of this recipe waaaaaay back in October of 2016. This Creamy Parmesan Baked Acorn Squash was truly delicious, and proof once again that sometimes the simplest recipes are the best.īe sure to save this Creamy Parmesan Baked Acorn Squash recipe to your favorite Pinterest board for later.This Low-Carb Parmesan Roasted Acorn Squash is a quick and easy, low-carb holiday side dish. ![]() If you’re skeptical of squash like I am, you’ve got to try this recipe. It’s that delicious, and has a great presentation. This squash is so simple to make, yet looks and tastes so fancy! I would absolutely serve it for Thanksgiving dinner. Of course, it helps the flavor of this dish immensely that two of those ingredients are cream and Parmesan cheese! The cream and cheese combine to create a delicious sauce in the center of your squash–almost like a squash alfredo. Well, this Creamy Parmesan Baked Acorn Squash was absolutely amazing!Īnd even better, it’s simple and has only a few ingredients–five ingredients to be exact, and that’s if you count the salt and pepper. So when I picked up some acorn squash at the farmers’ market recently, I was determined to find one of those “fabulously delicious” preparation methods. ![]() I’ve come to the conclusion that when it comes to squash, there are some really unappealing ways to prepare it, and some fabulously delicious ways to prepare it. I mean, who doesn’t love some breaded, deep fried zucchini? And I love a good squash soup! Over the years, I have tried some variations of squash that I found absolutely delicious. I’ve always considered myself someone who doesn’t really like squash, but after trying this Creamy Parmesan Baked Acorn Squash, I may have to rethink my feelings about squash. CREAMY PARMESAN BAKED ACORN SQUASH - Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery.
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